The Best Easter Quiche Recipe In 2023
Easy Easter Quiche Easy MakeAhead Dish from eatwheat.orgIntroduction Easter is just around the corner, and what better way to celebrate than with a delicious quiche? This classic French dish is perfect for any occasion, but it's especially fitting for Easter brunch. In this article, we'll be sharing the best Easter quiche recipe for 2023, complete with step-by-step instructions and helpful tips. Ingredients To make the best Easter quiche, you'll need the following ingredients: 1 pre-made pie crust6 large eggs1/2 cup heavy cream1/2 cup milk1/2 teaspoon salt1/4 teaspoon black pepper1 cup chopped spinach1/2 cup diced cooked ham1/2 cup shredded Swiss cheeseInstructions 1. Preheat your oven to 375°F. 2. Roll out the pie crust and place it in a 9-inch pie dish. 3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined. 4. Add the chopped spinach, diced ham, and shredded Swiss cheese to the egg mixture and stir until evenly distributed. 5. Pour the egg mixture into the pie crust. 6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. 7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving. Tips - If you don't have a pre-made pie crust, you can make your own by mixing together 1 1/4 cups flour, 1/4 teaspoon salt, 1/2 cup cold butter, and 3-4 tablespoons of ice water. - To make your quiche extra fluffy, you can beat the egg whites separately and fold them into the egg mixture before pouring it into the pie crust. - Feel free to switch up the ingredients to suit your tastes. You can use bacon instead of ham, or add in some diced tomatoes or mushrooms for extra flavor. Conclusion There you have it – the best Easter quiche recipe for 2023! With its flaky crust, creamy egg filling, and savory ham and cheese, this quiche is sure to be a hit at your Easter brunch. Whether you're hosting a big family gathering or just enjoying a quiet morning at home, this recipe is easy, delicious, and sure to impress. So go ahead and give it a try – your taste buds will thank you! ...